Fireman's Fudge Bars Recipe

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Fireman's Fudge Bars
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Ingredients
20
Count
Nutrition
1048
Calories
Total time
190
Minutes
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Ingredients:

  • 1/2 cup soft butter
  • 1 1/2 tsp vanilla extract
  • 1 large egg
  • 1 2/3 cups crushed graham wafer crumbs
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips
  • 1 2/3 cups granulated sugar
  • 1 1/2 cups mini marshmallows
  • 1 tsp vanilla
  • 4 tbsp soft butter
  • 2 tbsp hornes custard powder
  • 1 tbsp butter

Directions:

  1. This is all no bake. Do each layer and let chill before the next.
  2. Layer one: cream butter and sugar well; stir in cocoa powder, vanilla, and egg. Beat well creamed.
  3. Stir in the coconut, wafer crumbs, and nuts.
  4. Press into an ungreased 9 x 13 inch pan.
  5. Place in fridge to set.
  6. Layer Two: Mix milk, sugar, and salt in a sauce pot over med heat.
  7. When mixture begins to boil, time and boil for 5 minutes.
  8. Remove from heat.
  9. Add marshmallows, and chipits.
  10. Stir well until all is melted.
  11. Add vanilla; stir.
  12. Pour over the bottom layer.
  13. Chill until firm.
  14. Layer Three: Cream butter, custard powder, icing sugar, and milk.
  15. Beat well until creamy and no lumps.
  16. Spread over the firm chocolate layer.
  17. Return to fridge and chill two hours.
  18. Layer Four: Melt chocolate with the butter.
  19. Cool a minutes or two.
  20. Pour over the chilled layer; spread evenly.
  21. Return to refrigerator, until firm.
  22. Cut into squares.
  23. Keep chilled, or in freezer, take out 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1048.05 Kcal (4388 kJ)
Calories from fat 372.86 Kcal
% Daily Value*
Total Fat 41.43g 64%
Cholesterol 34.9mg 12%
Sodium 586.47mg 24%
Potassium 467.66mg 10%
Total Carbs 163.69g 55%
Sugars 76.79g 307%
Dietary Fiber 4.44g 18%
Protein 13.4g 27%
Vitamin C 0.7mg 1%
Iron 4.7mg 26%
Calcium 144.4mg 14%
Amount Per 100 g
Calories 409.89 Kcal (1716 kJ)
Calories from fat 145.82 Kcal
% Daily Value*
Total Fat 16.2g 64%
Cholesterol 13.65mg 12%
Sodium 229.37mg 24%
Potassium 182.9mg 10%
Total Carbs 64.02g 55%
Sugars 30.03g 307%
Dietary Fiber 1.74g 18%
Protein 5.24g 27%
Vitamin C 0.3mg 1%
Iron 1.8mg 26%
Calcium 56.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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