Directions:
- Wash, stem, drain, and crush berries. Drip through jelly bag or cheesecloth-lined sieve to equal 3 cups blackberry juice.
- Combine blackberry juice and vinegar in a large pot. Add Red Pepper Flakes, Dry Pectin and Sugar. Stirring to mix well.
- Stirring constantly, bring to a rolling boil and boil 1 minute (Be Careful! A rolling boil can not be stirred down).
- Remove jelly from heat.
- Skim off bubbles. Ladle jelly into hot, sterilized containers, one at a time. Fill to within 1/8 inch of top if using self-sealing lids. Fill to within 1/2 inch of top is sealing with paraffin. Wipe rim of jar or glass with a clean damp cloth.
- Can/Seal jars according to safe canning methods.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.58 Kcal (2381 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.67mg | 1% | |
| Potassium | 347.04mg | 7% | |
| Total Carbs | 144.21g | 48% | |
| Sugars | 126.17g | 505% | |
| Dietary Fiber | 11.79g | 47% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.6mg | 15% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.49 Kcal (672 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.27mg | 1% | |
| Potassium | 97.96mg | 7% | |
| Total Carbs | 40.71g | 48% | |
| Sugars | 35.61g | 505% | |
| Dietary Fiber | 3.33g | 47% | |
| Protein | 0.64g | 5% | |
| Vitamin C | 2.6mg | 15% | |
| Iron | 0.7mg | 15% | |
| Calcium | 20.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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