Directions:
- Preheat the oven to 325 degrees F.
- Lightly grease a 10-inch Bundt pan.
- In a bowl, stir together the flour, cardamom, cinnamon, baking powder and baking soda.
- In a larger bowl, combine the butter and sugar.
- Using an electric mixer on medium speed, beat until just blended.
- Beat in the eggs, one at a time.
- Beat in the whipping cream, alternating with the flour mixture until just blended.
- Pour into the prepared pan.
- Bake 50 to 60 minutes until the tester inserted in the center comes out clean.
- Let cool 5 to 10 minutes in the pan; turn out onto a rack.
- Sprinkle the top with fruit sugar.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.92 Kcal (1733 kJ) | ||
| Calories from fat | 183.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 113.77mg | 38% | |
| Sodium | 82.87mg | 3% | |
| Potassium | 110.65mg | 2% | |
| Total Carbs | 54.08g | 18% | |
| Sugars | 33.34g | 133% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 390.67 Kcal (1636 kJ) | ||
| Calories from fat | 172.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 31% | |
|---|---|---|---|
| Cholesterol | 107.38mg | 38% | |
| Sodium | 78.21mg | 3% | |
| Potassium | 104.44mg | 2% | |
| Total Carbs | 51.04g | 18% | |
| Sugars | 31.47g | 133% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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