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Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges (Emeril Lagasse) Recipe

Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges (Emeril Lagasse) Recipe

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Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges (Emeril Lagasse)

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Ingredients:

Serving

2 tbsp olive oil , plus 2 tsp
1 medium onion, sliced
2 lb fingerling potatoes
1 cup sugar
1 cup champagne vinegar
1 blood orange, juiced
4 tbsp unsalted butter , plus 1 tsp
6 halibut fillets
1 tsp essence , recipe follows
salt and pepper
1/2 lb pea shoots
2 blood oranges, cut into wedges for garnish
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme

Directions:

Preheat the oven to 375 degrees F.
In a large skillet, heat 2 tablespoons olive oil. Add the onion and potatoes and toss to coat. Place it in the oven and roast until golden and tender, about 30 to 40 minutes.
In a medium saucepan, add sugar, vinegar and blood orange juice and bring to a boil. Reduce by 1/2 and set aside.
In a very large saute pan over medium-high heat, add 4 tablespoons butter and 2 teaspoons of oil. Season the fish with Essence, salt and pepper. Place fish in pan and cook until browned. Turn fish and repeat on the other side for the same amount of time.
Place the pea shoots in a bowl. Toss with some extra-virgin olive oil and season with salt and pepper.
To plate, place potatoes on the bottom of the each plate and top with 1 fillet. Place a mound of pea shoots on each fillet. Drizzle gastrique around the plate and garnish with blood orange slices.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch
Published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1228.29 Kcal (5143 kJ)
Calories from fat	665.03 Kcal
		% Daily Value*
Total Fat	73.89g	114%
Cholesterol	208.03mg	69%
Sodium	2802.43mg	117%
Potassium	1399.46mg	30%
Total Carbs	72.62g	24%
Sugars	27.17g	109%
Dietary Fiber	5.42g	22%
Protein	66.2g	132%
Vitamin C	70.2mg	117%
Vitamin A	0.2mg	6%
Iron	7.2mg	40%
Calcium	83mg	8%

Amount Per 100 g
Calories	159.23 Kcal (667 kJ)
Calories from fat	86.21 Kcal
		% Daily Value*
Total Fat	9.58g	114%
Cholesterol	26.97mg	69%
Sodium	363.3mg	117%
Potassium	181.42mg	30%
Total Carbs	9.41g	24%
Sugars	3.52g	109%
Dietary Fiber	0.7g	22%
Protein	8.58g	132%
Vitamin C	9.1mg	117%
Iron	0.9mg	40%
Calcium	10.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.