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Filet Mignon with Green Peppercorn Cream Sauce Recipe

Filet Mignon with Green Peppercorn Cream Sauce Recipe

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Filet Mignon with Green Peppercorn Cream Sauce

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Ingredients

Count

Nutrition

335

Calories

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Ingredients:

Serving

1 3/4 cups beef stock
3 tbsp butter
4 6- to 8-oz filet mignon steaks (each about 1 inch thick )
1/4 cup chopped shallots
1 cup whipping cream
3 tbsp cognac or brandy
2 tbsp drained green peppercorns in brine

Directions:

Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet).
Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper. Spoon sauce over steaks and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.16 Kcal (1403 kJ)
Calories from fat	217.47 Kcal
		% Daily Value*
Total Fat	24.16g	37%
Cholesterol	103.83mg	35%
Sodium	284.15mg	12%
Potassium	259.5mg	6%
Total Carbs	3.87g	1%
Sugars	1.85g	7%
Dietary Fiber	0.37g	1%
Protein	18.98g	38%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	145.19 Kcal (608 kJ)
Calories from fat	94.21 Kcal
		% Daily Value*
Total Fat	10.47g	37%
Cholesterol	44.98mg	35%
Sodium	123.09mg	12%
Potassium	112.41mg	6%
Total Carbs	1.68g	1%
Sugars	0.8g	7%
Dietary Fiber	0.16g	1%
Protein	8.22g	38%
Vitamin C	1.9mg	8%
Iron	0.7mg	9%
Calcium	21.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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