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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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~~A Sweet Pie~~ Ingredients:
1 stick of butter,unsalted(no sub.please,just real butter) |
1/4 cup brown sugar,firmly packed |
6 tablespoons corn syrup |
2 cups figs,dried,and quartered |
2 cups walnuts,chopped coarsely |
1/4 cup heavy cream |
1/2 teaspoon cinnamon |
1 crumb crust |
for creamy sauce |
1/2 cup brown sugar,firmly packed |
2 tablespoons corn syrup |
2 -1/2 tablespoons instant espresso powder |
1-1/2 tablespoons butter,unsalted |
3 oz unsweetened chocolate,chopped |
1/2 cup heavy cream |
1-1/2 tablespoons coffee liqueur |
combine the brown sugar,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie. |
Directions:
1. For Pie:
2. Combine the butter,brown sugar,and corn syrup in pan.
3. Bring to boil.
4. Boil mixture for about 1-1/2 minutes.
5. Stir in the figs,walnuts,heavy cream,and cinnamon.
6. Bring back to boil.
7. Reduce heat to simmer and cook for about 5 minutes.
8. Fill the crumb crust with hot fig mixture.
9. Cool.
10. Cover with plastic wrap,and refrigerate until completely set,about 4 hours.
11. Top each slice with the Creamy Sauce
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