Fig Newton Biscotti Recipe

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Fig Newton Biscotti
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Ingredients
16
Count
Nutrition
889
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Filling: Place the fruit in a small saucepan and cover with about 1/3 cup water.
  2. Simmer 10-15 minutes on lowest heat, until fruit is slightly softened and most of the water is gone (if however, you need a bit more water to simmer, add a little at a time).
  3. Remove from the stove and cool about 20 minutes before pureeing the fruit (drained) in a food processor, 1- 2 minutes.
  4. Set aside.
  5. In a mixing bowl, with a paddle attachment, cream the sugar and butter well, about 3 minutes.
  6. Add the eggs, vanilla, orange oil and lemon juice and blend well, about 2 minutes.
  7. Fold in the cinnamon, salt, baking powder, most of the flour and oatmeal, nuts, and mix until dough is thick and soft and holds together.
  8. Add more flour if mixture is not stiff.
  9. Spread half of batter on a baking sheet, top with the fruit paste, and cover with remaining biscotti batter.
  10. Bake loaf for 40-45 minutes at 350*F. until just browned and firm to the touch.
  11. Cool loaf to room temperature.
  12. Cut loaf into diagonal slices, about one inch wide and return to baking sheet.
  13. Decrease oven temperature to 325 F / 165°C.
  14. And bake cookies once more, to crisp, 15- 20 minutes.
  15. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.35 Kcal (3724 kJ)
Calories from fat 286.57 Kcal
% Daily Value*
Total Fat 31.84g 49%
Cholesterol 97.91mg 33%
Sodium 350.11mg 15%
Potassium 648.28mg 14%
Total Carbs 143.77g 48%
Sugars 65.19g 261%
Dietary Fiber 8.08g 32%
Protein 13.88g 28%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 8%
Iron 3.9mg 22%
Calcium 162.3mg 16%
Amount Per 100 g
Calories 379.53 Kcal (1589 kJ)
Calories from fat 122.29 Kcal
% Daily Value*
Total Fat 13.59g 49%
Cholesterol 41.78mg 33%
Sodium 149.41mg 15%
Potassium 276.66mg 14%
Total Carbs 61.35g 48%
Sugars 27.82g 261%
Dietary Fiber 3.45g 32%
Protein 5.92g 28%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 8%
Iron 1.7mg 22%
Calcium 69.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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