Ingredients:
- basic cookie dough , i have this recipe up here on my recipes
- coarse sugar crystals (optional)
Directions:
- Prepare Basic Cookie Dough.
- Divide dough into 3 pieces.
- Flatten each piece into a disk; wrap each in plastic wrap.
- Refrigerate dough at least 2 hours or overnight, until firm enough to roll.
- Meanwhile, from orange, grate 1/2 teaspoon peel and squeeze 3 tablespoons juice. In food processor with knife blade attached, combine orange peel and juice, figs, walnuts, raisins, honey, and cinnamon.
- Pulse until fig mixture is well blended but still has a coarse texture.
- Cover and set aside until ready to use.
- Preheat oven to 350 degrees F.
- Between 2 sheets of waxed paper, roll 1 disk of dough 1/8 inch thick.
- Remove top sheet of waxed paper. With floured 2 1/2-inch scalloped round biscuit or cookie cutter, cut out as many cookies as possible.
- Wrap and refrigerate trimmings to reroll later.
- With spatula, carefully place cookies, 1 inch apart, on ungreased large cookie sheet.
- Spoon 1 level measuring teaspoon fig filling onto center of each cookie.
- Fold each cookie in half over filling; brush with egg.
- Sprinkle with sugar crystals if you like. (If dough becomes too soft to work with at any time, place in freezer 10 to 15 minutes to firm up.)
- Bake cookies 12 to 15 minutes or until tops are golden-brown.
- Transfer cookies to wire rack to cool. Repeat with remaining dough, dough trimmings, fig filling, and egg.
- Store cookies in tightly sealed container at room temperature up to 1 week or in freezer up to 3 months.
- Nutritional information is based on one cookie.
- Calories 100
- Total Fat 5g
- Saturated Fat 3g
- Cholesterol 20mg
- Sodium 65mg
- Total Carbohydrate 13g
- Dietary Fiber 1g
- Sugars -
- Protein 1g
- Calcium -
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.55 Kcal (228 kJ) | ||
| Calories from fat | 15.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 3.65mg | 0% | |
| Potassium | 47.09mg | 1% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.44 Kcal (965 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 3% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 3% | |
| Sodium | 15.41mg | 0% | |
| Potassium | 198.91mg | 1% | |
| Total Carbs | 40.49g | 3% | |
| Sugars | 29.99g | 28% | |
| Dietary Fiber | 4.54g | 4% | |
| Protein | 5.1g | 2% | |
| Vitamin C | 17.9mg | 7% | |
| Iron | 1.3mg | 2% | |
| Calcium | 78.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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