Directions:
- In a bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. In another bowl, combine brown sugar and cinnamon; cut in butter until crumbly. Fold in crumbled cookies.
- Spread a third of the batter into a greased 8-in. square baking dish. Top with half of the filling. Repeat layers. Top with remaining batter. Bake at 350° for 35-40 minutes or until golden brown. Cool completely on a wire rack before cutting. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.03 Kcal (1989 kJ) | ||
| Calories from fat | 95.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 14% | |
| Sodium | 202.82mg | 8% | |
| Potassium | 138.78mg | 3% | |
| Total Carbs | 86.59g | 29% | |
| Sugars | 28.17g | 113% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.03g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 285.75 Kcal (1196 kJ) | ||
| Calories from fat | 57.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 16% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 14% | |
| Sodium | 122.01mg | 8% | |
| Potassium | 83.48mg | 3% | |
| Total Carbs | 52.09g | 29% | |
| Sugars | 16.94g | 113% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 3.63g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 50.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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