Directions:
- Thinly slice onion and place in a small bowl.
- Stir in mayonnaise, 2 tbsp horseradish, parsley& Dijon if using.
- Mix well.
- Taste and stir in remaining horseradish, 1 tsp at a time, if you like.
- This sauce can be made up to 3 days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.09 Kcal (624 kJ) | ||
| Calories from fat | 119.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 3% | |
| Sodium | 494.61mg | 21% | |
| Potassium | 57.81mg | 1% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.19 Kcal (834 kJ) | ||
| Calories from fat | 160.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 21% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 3% | |
| Sodium | 660.8mg | 21% | |
| Potassium | 77.23mg | 1% | |
| Total Carbs | 9.02g | 2% | |
| Sugars | 4.44g | 13% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.27g | 0% | |
| Vitamin C | 7mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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