Directions:
- Roll out each slab of pastry in a rectangle 10 1/2 x 21 and cut each rectangle into 18 pieces 3 1/2 x 3 1/2 You will end up with 36 pieces from the two slabs.
- Whisk together the beaten egg and the cream cheese, add remaining ingredients (except egg yolks) and whisk some more until well blended Place a tbsp of the cheese mixture in the center of each pastry square.
- Beat together the egg yolks& water.
- Brush all four corners of the square with the egg yolk wash Pull up the corners and squeeze together at the top forming a little package Place packages on a lightly oil sprayed cookie sheet Refrigerate for at least 1 hour Preheat oven to 400F Brush outside of the packages with the remaining egg wash Bake about 20 minutes or until the pastry is golden Serve hot (warm).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.15 Kcal (114 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 18.4mg | 6% | |
| Sodium | 30.72mg | 1% | |
| Potassium | 7.4mg | 0% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.29 Kcal (1069 kJ) | ||
| Calories from fat | 168.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 3% | |
|---|---|---|---|
| Cholesterol | 172.98mg | 6% | |
| Sodium | 288.88mg | 1% | |
| Potassium | 69.58mg | 0% | |
| Total Carbs | 2.06g | 0% | |
| Sugars | 0.73g | 0% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 18.25g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 1.5mg | 5% | |
| Iron | 0.9mg | 1% | |
| Calcium | 398.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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