Fettuccini Primavera Recipe

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Ingredients

Count

Nutrition

677

Calories

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Ingredients:

Serving

3 (9.25-oz) packages stouffer's lean cuisine fettuccini alfredo
3 oz prosciutto, chopped
1 (8-oz) package sliced fresh mushrooms
2 tsp vegetable oil
1/2 cup white wine
1/2 lb fresh asparagus, trimmed and cut into 2-inch pieces
1 cup baby green peas
1/2 cup shredded parmesan cheese
garnishes: additional steamed asparagus and shredded parmesan cheese

Directions:

Microwave Fettuccini Alfredo according to package directions. Sauté prosciutto and fresh mushrooms in hot oil in a large nonstick skillet over medium-high heat 3 to 5 minutes or until the mushrooms are tender. Add wine, stirring to loosen particles from bottom of skillet. Add 1/2 pound fresh asparagus and baby green peas. Cook, stirring often, 3 minutes or until vegetables are tender. Stir in the hot Fettuccini Alfredo and 1/2 cup shredded Parmesan cheese. Garnish, if desired. Serve immediately.
Note: 3 ounces baked ham and 1/2 cup reduced-sodium chicken broth may be substituted for the prosciutto and white wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.75 Kcal (2833 kJ)
Calories from fat	255.65 Kcal
		% Daily Value*
Total Fat	28.41g	44%
Cholesterol	88.31mg	29%
Sodium	3459.5mg	144%
Potassium	1289.64mg	27%
Total Carbs	33.89g	11%
Sugars	11.93g	48%
Dietary Fiber	13.57g	54%
Protein	51.39g	103%
Vitamin C	21.2mg	35%
Iron	7mg	39%
Calcium	615.4mg	62%

Amount Per 100 g
Calories	99.28 Kcal (416 kJ)
Calories from fat	37.5 Kcal
		% Daily Value*
Total Fat	4.17g	44%
Cholesterol	12.95mg	29%
Sodium	507.5mg	144%
Potassium	189.19mg	27%
Total Carbs	4.97g	11%
Sugars	1.75g	48%
Dietary Fiber	1.99g	54%
Protein	7.54g	103%
Vitamin C	3.1mg	35%
Iron	1mg	39%
Calcium	90.3mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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