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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I was on a short trip to Montreal and while there visited this lovely Italian Bistro. This is the dish I ordered and it was so delicious and bursting with flavour, I dreamt about it for 2 weeks. I felt the need to call the chef to tell him how much I enjoyed it and when I told him I was from Toronto, he asked me if I wanted the recipe! Ingredients:
1 (8 ounce) package fresh fettuccine |
1 tablespoon olive oil |
4 fresh garlic cloves, minced |
1 tablespoon butter |
chopped green onion |
2 tablespoons anchovy paste |
1 cup sliced mushrooms |
1 lb shrimp, peeled and deveined |
1/2 cup white wine |
2 tablespoons fresh parsley |
1 tablespoon fresh oregano |
1/2 teaspoon crushed red pepper flakes |
8 diced plum tomatoes or 1 (28 ounce) can diced italian tomatoes |
fresh shaved parmesan cheese |
Directions:
1. Cook fettuccine noodles until al dente.
2. Meanwhile, saute oil, garlic, butter, onions, mushrooms, anchovy, and shrimp about 5 minutes.
3. Add wine, parsley, oregano, red pepper and tomatoes.
4. Simmer for 8-10 minutes.
5. Toss with fresh shaved parmesan and serve.
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