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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Tastes a lot like olive gardens, very creamy Ingredients:
1/2 cup margarine |
8 ounces cream cheese |
3 cups heavy cream |
4 cloves garlic powder |
1 lb fettuccine, prepared as directed |
parmesan cheese (to garnish) |
Directions:
1. In a medium saucepan, melt butter.
2. When butter is melted, add cream cheese.
3. When the cream cheese is softened, add heavy cream.
4. Season with garlic powder.
5. Simmer for 5-7 minutes over low heat, stirring constantly.
6. Remove from heat.
7. Serve over your choice of pasta, i like spirals they catch lots of the sauce. add parm on top for garnish.
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