Feta Cheese Vinaigrette Recipe

Posted by
Rate It!
Feta Cheese Vinaigrette
Add your photo!
Ingredients
8
Count
Nutrition
110
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine red wine vinegar, mustard and garlic in a blender and puree for 30 secs. With blender running, drizzle in the oils; add salt and pepper. Remove to a non-corrosive bowl. Stir in herbs and feta cheese. Best when made 1 day in advance.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.48 Kcal (463 kJ)
Calories from fat 106.95 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 3.34mg 1%
Sodium 53.8mg 2%
Potassium 9.9mg 0%
Total Carbs 0.46g 0%
Sugars 0.17g 1%
Dietary Fiber 0.08g 0%
Protein 0.62g 1%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 488.63 Kcal (2046 kJ)
Calories from fat 473.02 Kcal
% Daily Value*
Total Fat 52.56g 18%
Cholesterol 14.76mg 1%
Sodium 237.95mg 2%
Potassium 43.8mg 0%
Total Carbs 2.02g 0%
Sugars 0.73g 1%
Dietary Fiber 0.33g 0%
Protein 2.72g 1%
Vitamin C 2.9mg 1%
Iron 0.5mg 1%
Calcium 95mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top