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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This came from a WE-energy cookbook from chef Mark J Olson, culinary instructor in Janesville, Wisconsin. Ingredients:
1/4 cup red wine vinegar |
2 teaspoons dijon-style mustard |
2 garlic cloves, smashed |
1/4 cup olive oil |
1/4 cup canola oil |
salt and pepper, taste |
1 tablespoon fresh thyme or 1 tablespoon basil leaves, finely chopped |
1/4 cup feta cheese, crumbled |
Directions:
1. Combine red wine vinegar, mustard and garlic in a blender and puree for 30 secs. With blender running, drizzle in the oils; add salt and pepper. Remove to a non-corrosive bowl. Stir in herbs and feta cheese. Best when made 1 day in advance.
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