Directions:
- Combine egg yolks, 1 1/3 cups whipping cream, 1 cup sugar, and flour in a heavy saucepan, beating well. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 cup pecans, dates, cherries, and raisins; cook 2 to 3 minutes. Pour into pastry shell. Cool.
- Before serving, beat remaining 1 cup whipping cream until foamy. Gradually add 2 tablespoons sugar, beating until soft peaks form. Spread whipped cream over filling, and sprinkle with additional chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6019.84 Kcal (25204 kJ) | ||
| Calories from fat | 3693.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 410.38g | 631% | |
|---|---|---|---|
| Cholesterol | 977.75mg | 326% | |
| Sodium | 981.03mg | 41% | |
| Potassium | 2175.72mg | 46% | |
| Total Carbs | 509.99g | 170% | |
| Sugars | 268.23g | 1073% | |
| Dietary Fiber | 39.71g | 159% | |
| Protein | 115.58g | 231% | |
| Vitamin C | 107.4mg | 179% | |
| Vitamin A | 42.3mg | 1408% | |
| Iron | 29mg | 161% | |
| Calcium | 1255.8mg | 126% | |
| Amount Per 100 g | |||
| Calories | 536.4 Kcal (2246 kJ) | ||
| Calories from fat | 329.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 631% | |
|---|---|---|---|
| Cholesterol | 87.12mg | 326% | |
| Sodium | 87.42mg | 41% | |
| Potassium | 193.87mg | 46% | |
| Total Carbs | 45.44g | 170% | |
| Sugars | 23.9g | 1073% | |
| Dietary Fiber | 3.54g | 159% | |
| Protein | 10.3g | 231% | |
| Vitamin C | 9.6mg | 179% | |
| Vitamin A | 3.8mg | 1408% | |
| Iron | 2.6mg | 161% | |
| Calcium | 111.9mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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