Directions:
- Blend together shortening, butter, salt, sugar and vanilla.
- Add flour and pecans and mix into a soft dough.
- Chill.
- Preheat oven to 325° F and grease cookie sheets.
- Measure out level tablespoonfuls of dough and roll between palms of hands to form round balls.
- Place on greased cookie sheets.
- Press a little indentation in center in each cookie with a thimble and put half of cherry on top.
- Bake in preheated 325 oven for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.09 Kcal (725 kJ) | ||
| Calories from fat | 114.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 268.65mg | 11% | |
| Potassium | 133.4mg | 3% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 547.63 Kcal (2293 kJ) | ||
| Calories from fat | 361.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.19g | 20% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 1% | |
| Sodium | 850mg | 11% | |
| Potassium | 422.07mg | 3% | |
| Total Carbs | 42.75g | 5% | |
| Sugars | 11.38g | 14% | |
| Dietary Fiber | 4.3g | 5% | |
| Protein | 6.14g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 4% | |
| Calcium | 93.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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