Directions:
- Clean shrimp.
- Mix all ingredients.
- Marinate in refrigerator at least 10 minutes.
- Up to two hours.
- Heat grill/cooking source.
- Drain shrimp, discard marinade.
- Cook on medium-hot grill, 3 mins per side or until opaque white. Take off a bit early as they continue to cook while cooling.
- Serve with cocktail sauce or something fun -.
- Sprinkle with parsley and minced green onions for color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.46 Kcal (1388 kJ) | ||
| Calories from fat | 232.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 812.72mg | 34% | |
| Potassium | 148.82mg | 3% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1mg | 5% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.27 Kcal (792 kJ) | ||
| Calories from fat | 132.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 40% | |
|---|---|---|---|
| Cholesterol | 18.77mg | 11% | |
| Sodium | 464.08mg | 34% | |
| Potassium | 84.98mg | 3% | |
| Total Carbs | 12.72g | 7% | |
| Sugars | 1.57g | 11% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 3.24g | 11% | |
| Vitamin C | 6.2mg | 18% | |
| Iron | 0.6mg | 5% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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