Directions:
- Generously cover potato with cold water in a med saucepan. Bring to a boil, then simmer, covered, until very tender, about 10 mins. Reserve 1 c cooking liquid, then drain potato well.
- Meanwhile, melt 2 1/2 tbs butter.
- Mash hot potato in a large bowl with a fork. Stir in milk, salt, 2 tbs sugar, and 2 tbs melted butter. (Mixture will be lumpy)
- Cook 1/2 c cooking liquid to warm (105-115F). Stir in yeast and let stand until foamy about 5 mins. (If no foam, throw out and try again with reamining cooking liquid)
- Stir yeast into potato mixture, then stir in flour with a wooden spoon until a soft dough forms.
- Turn out dough onto a floured surface and knead, dusting surface and hands with enough flour to keep dough from skicking, until smooth and elastic, about 10 mins. (dough will be slightly sticky)
- Brush a large bowl with some of remaining melted butter, then turn dough in bowl to coat. Cover tightly with plastic wrap and let rise, chilled, 8-12 hours.
- Punch down dough, do not knead, then halve. Roll each half into a 12 in long log on a very lightly floured surface with lightly floured hands. Cut each log into 12 equal pieces and roll each into a ball. Arrange evenly spaced in 6 rows of 4 (less than 1/2 in apart) in a buttered 13x9x2 in baking pan. Cover pan with a kitchen towl.
- Let rolls rise in a draft free place at warm room temp until doubled (they will fill the pan) 1 to 1 1/2 hours.
- Preheat over to 375F with rack in middle
- Melt remaining 1 1/2 tbs butter
- Brush top of rolls with melted butter and bak until golden brown 25-30 mins. Loosen edges with a sharp knife, then transer rolls to a rack and cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.5 Kcal (584 kJ) | ||
| Calories from fat | 48.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 2% | |
| Sodium | 472.37mg | 20% | |
| Potassium | 104.44mg | 2% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 307.77 Kcal (1289 kJ) | ||
| Calories from fat | 107.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 8% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 2% | |
| Sodium | 1042.17mg | 20% | |
| Potassium | 230.43mg | 2% | |
| Total Carbs | 44.07g | 7% | |
| Sugars | 2.21g | 4% | |
| Dietary Fiber | 5.19g | 9% | |
| Protein | 6.7g | 6% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 7% | |
| Calcium | 128.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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