Fay Gartin's Delicious Berry Pie Recipe

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Fay Gartin's Delicious Berry Pie
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Ingredients
8
Count
Nutrition
442
Calories
Total time
915
Minutes
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Ingredients:

Directions:

  1. Combine the sugar and cornstarch.
  2. Add the boiling water and cook until clear.
  3. Add the crushed berries or peaches.
  4. Cook a further 5 minutes.
  5. Remove from the fire and add the butter and cool. (if using peaches add a bit of almond extract.).
  6. Add the fresh berries or peaches to the prebaked pie shell.
  7. Pour the cooled mixture over the fresh fruit and chill.
  8. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.07 Kcal (1851 kJ)
Calories from fat 7.35 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 0.69mg 0%
Sodium 450.89mg 19%
Potassium 49.42mg 1%
Total Carbs 24.04g 8%
Sugars 35.47g 142%
Dietary Fiber 2.04g 8%
Protein 3.65g 7%
Iron 0.6mg 3%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 183.69 Kcal (769 kJ)
Calories from fat 3.05 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 0.29mg 0%
Sodium 187.36mg 19%
Potassium 20.54mg 1%
Total Carbs 9.99g 8%
Sugars 14.74g 142%
Dietary Fiber 0.85g 8%
Protein 1.52g 7%
Iron 0.2mg 3%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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