Directions:
- Preheat oven to 400 degrees with rack in center of oven.
- In a medium bowl, stir together flour and salt; set aside.
- In a large mixing bowl, beat butter at medium speed until creamy (about 1 minutes). Gradually add sugar and combine well.
- Add egg and vanilla; mix until well blended.
- At low speed add flour-salt mixture just until combined.
- Refrigerate batter for 1 hour.
- Pipe batter onto cookie sheets and bake 6-8 minutes; until lightly browned around edges.
- Cool and decorate.
- Makes about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.6 Kcal (1824 kJ) | ||
| Calories from fat | 339.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.77g | 58% | |
|---|---|---|---|
| Cholesterol | 134.81mg | 45% | |
| Sodium | 136.02mg | 6% | |
| Potassium | 26.44mg | 1% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 23.63g | 95% | |
| Protein | 1.75g | 4% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 540.85 Kcal (2264 kJ) | ||
| Calories from fat | 422.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.9g | 58% | |
|---|---|---|---|
| Cholesterol | 167.38mg | 45% | |
| Sodium | 168.89mg | 6% | |
| Potassium | 32.83mg | 1% | |
| Total Carbs | 30.06g | 8% | |
| Sugars | 29.34g | 95% | |
| Protein | 2.18g | 4% | |
| Vitamin A | 0.6mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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