Fat-Free Fudge Brownie Recipe

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Fat-Free Fudge Brownie
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Ingredients
8
Count
Nutrition
51
Calories
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Ingredients:

Directions:

  1. Combine dry ingredient.
  2. Combine wet ingredient.
  3. Combine wet and dry ingredients.
  4. Pour infto 8x8 inch pan.
  5. Bake 325 F for ~ 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.99 Kcal (213 kJ)
Calories from fat 7.2 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 20.46mg 7%
Sodium 44.75mg 2%
Potassium 38.85mg 1%
Total Carbs 10g 3%
Sugars 4.19g 17%
Dietary Fiber 0.64g 3%
Protein 1.52g 3%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 6mg 1%
Amount Per 100 g
Calories 229.53 Kcal (961 kJ)
Calories from fat 32.43 Kcal
% Daily Value*
Total Fat 3.6g 1%
Cholesterol 92.09mg 7%
Sodium 201.43mg 2%
Potassium 174.86mg 1%
Total Carbs 44.99g 3%
Sugars 18.85g 17%
Dietary Fiber 2.87g 3%
Protein 6.85g 3%
Vitamin C 4.8mg 2%
Iron 3.1mg 4%
Calcium 26.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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