Directions:
- Heat oven to 375 degrees. Mix brown sugar, shortening, yogurt and vanilla. Stir in remaining ingredients.
- Shape dough into 1-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten cookies with bottom of glass dipped in water. Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.84 Kcal (3345 kJ) | ||
| Calories from fat | 297.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 51% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 467.29mg | 19% | |
| Potassium | 435.69mg | 9% | |
| Total Carbs | 123.7g | 41% | |
| Sugars | 61.92g | 248% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 263.58 Kcal (1104 kJ) | ||
| Calories from fat | 98.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 51% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 1% | |
| Sodium | 154.18mg | 19% | |
| Potassium | 143.76mg | 9% | |
| Total Carbs | 40.81g | 41% | |
| Sugars | 20.43g | 248% | |
| Dietary Fiber | 1.65g | 20% | |
| Protein | 2.63g | 16% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.7mg | 28% | |
| Calcium | 32mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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