Directions:
- Beat egg yolks in large mixing bowl. Combine all of the other ingredients except the egg whites. Mix well. In separate bowl, beat egg whites till stiff peaks form. Fold these into other ingredients. Pour into a 9 x 13 pan. Bake at 325 for 40 minute.
- When cold, break into pieces. Layer these pieces in a medium size plastic bowl, altertnating with layers of cool whip. Chill overnight. Turn bowl upside down on a plate. Cake will come out nicely. Spread the remaining cool whip all over the cake and decorate with the cherries any way you like. Serve with more whip cream! Keep cold until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.91 Kcal (2202 kJ) | ||
| Calories from fat | 282.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 189.3mg | 63% | |
| Sodium | 124.01mg | 5% | |
| Potassium | 247.77mg | 5% | |
| Total Carbs | 50.26g | 17% | |
| Sugars | 31.9g | 128% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 269.94 Kcal (1130 kJ) | ||
| Calories from fat | 144.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 48% | |
|---|---|---|---|
| Cholesterol | 97.16mg | 63% | |
| Sodium | 63.65mg | 5% | |
| Potassium | 127.18mg | 5% | |
| Total Carbs | 25.8g | 17% | |
| Sugars | 16.37g | 128% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 7.17g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 40.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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