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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very unusual and wonderful vegetarian potato soup! I would venture to say WAY better than even the Soup Nazi's soup!! That was a Seinfeld reference-for those of you who are not fans :) DELISH! Recipe by Chef Andrew Faulkner Ingredients:
2 tablespoons butter or margarine |
1 medium maui onions finely chopped |
3 cups hot water |
1 1/2 cups baby dutch yellow tm potatoes peeled and diced |
2/3 cup barley shaped noodles or farfel |
3/4 teaspoon salt |
1 pinch ground white pepper |
1 cup instant non-fat dry milk powder |
1 cup cool water |
Directions:
1. In a 2 1/2 quart or larger saucepan, over medium-high heat, melt the butter; then cook the onion, stirring, until it is tender but not browned. Add the hot water, raise the heat to high, and bring the water to a boil.
2. Stir in the potato cubes, barley-shaped noodles, salt, and pepper. Lower the heat and simmer the soup, covered, for 20 minutes, or until the potatoes are tender.
3. Mix together the milk powder and cool water until smooth. Stir this into the hot soup and continue heating until it simmers, about 2 minutes longer. Serve hot.
4. I put cheddar cheese on mine sometimes.
5. Note: If your grocery store doesn't carry some of these items .. I purchased mine directly from: /
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