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Faranaci (Risotto with Chicken and Mushrooms) Recipe

Faranaci (Risotto with Chicken and Mushrooms) Recipe

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Faranaci (Risotto with Chicken and Mushrooms)

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Ingredients:

Serving

1 roaster chicken
1/2 cup olive oil, divided
1 cup dry white wine
1 medium onion, chopped fine
4 cloves garlic, chopped
3 cups uncooked vialone nanno rice
2 cups mushroom stock
6 cups chicken stock
salt and pepper to taste
4 oz fresh wild and cultivated mushrooms, coarsely chopped
fresh sage leaves
3 tbsp sweet butter
1/3 cup grated parmigiano-reggiano
10 sprigs italian parsley, leaves only, chopped

Directions:

Clean and remove bones from chicken. Dice into small dice. Combine bones and 5 cups broth in a saucepan and let simmer for 20 minutes. Drain liquid through a fine sieve. Keep warm. Make risotto by heating a few tablespoons oil in a large casserole dish over medium heat. When oil is warm, add chopped ingredients. Sweat 5 minutes. Add rice to casserole and saute 3 minutes. Stir continuously with a wooden spoon. Add 1/2 cup wine and reduce till almost dry. Add mushroom stock and chicken broth as needed, 1/2 cup at a time. Add salt and pepper to taste. In a separate pan heat olive oil and lightly brown chicken, add coarsely chopped mushrooms and sweat with chicken for 10 minutes, deglaze with remaining white wine, add sage and when chicken is almost cooked sprinkle sage leaves over chicken and mushrooms, remove pan from heat and let rest, covered. When risotto is ready, add chicken mixture to it and finish with butter and cheese. Sprinkle parsley leaves over risotto and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.79 Kcal (3198 kJ)
Calories from fat	332.11 Kcal
		% Daily Value*
Total Fat	36.9g	57%
Cholesterol	28.37mg	9%
Sodium	12910.1mg	538%
Potassium	493.25mg	10%
Total Carbs	93.34g	31%
Sugars	34.29g	137%
Dietary Fiber	0.76g	3%
Protein	17.85g	36%
Vitamin C	6.3mg	10%
Iron	0.2mg	1%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	102.29 Kcal (428 kJ)
Calories from fat	44.48 Kcal
		% Daily Value*
Total Fat	4.94g	57%
Cholesterol	3.8mg	9%
Sodium	1728.93mg	538%
Potassium	66.06mg	10%
Total Carbs	12.5g	31%
Sugars	4.59g	137%
Dietary Fiber	0.1g	3%
Protein	2.39g	36%
Vitamin C	0.8mg	10%
Calcium	4.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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