Directions:
- In a saucepan, combine gelatin, brown sugar, salt, nutmeg, cinnamon, milk, water, egg yolks and pumpkin. Cook over medium heat about 10 minutes. Remove from heat and chill.
- When ready to assemble, beat egg whites until stiff. Gradually beat in granulated sugar. Fold pumpkin mixture gently into egg-white mixture.
- Turn into pie shell and chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2557.18 Kcal (10706 kJ) | ||
| Calories from fat | 1193.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.6g | 204% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 41% | |
| Sodium | 2473.31mg | 103% | |
| Potassium | 711.56mg | 15% | |
| Total Carbs | 325.64g | 109% | |
| Sugars | 56.89g | 228% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 21.06g | 42% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 6.5mg | 36% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 379.96 Kcal (1591 kJ) | ||
| Calories from fat | 177.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 204% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 41% | |
| Sodium | 367.5mg | 103% | |
| Potassium | 105.73mg | 15% | |
| Total Carbs | 48.39g | 109% | |
| Sugars | 8.45g | 228% | |
| Dietary Fiber | 1.13g | 30% | |
| Protein | 3.13g | 42% | |
| Vitamin C | 0.6mg | 6% | |
| Vitamin A | 0.1mg | 31% | |
| Iron | 1mg | 36% | |
| Calcium | 26.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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