Directions:
- In a large bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, soda and cinnamon; add alternately with milk to the creamed mixture. Stir in the oats, raisins and nuts.
- Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 350° for about 12 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.58 Kcal (1493 kJ) | ||
| Calories from fat | 105.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 6% | |
| Sodium | 180.08mg | 8% | |
| Potassium | 148.49mg | 3% | |
| Total Carbs | 55.82g | 19% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 306.27 Kcal (1282 kJ) | ||
| Calories from fat | 90.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 18% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 6% | |
| Sodium | 154.67mg | 8% | |
| Potassium | 127.54mg | 3% | |
| Total Carbs | 47.94g | 19% | |
| Sugars | 3.77g | 18% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 5.54g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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