Directions:
- Boil the potatoes as you would for potato salad.
- Drain and cool the potatoes; cut into cubes.
- In a large, hot frying pan (I use a Caphalon frying pan as it does not stick) add the oleo and oil; now add the potatoes.
- Fry until brown on this side then turn over and get them nice and brown. I cook them about 20 minutes.
- When they are nice and browned, add the cream and cook slightly more. I think you will like these.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.76 Kcal (2406 kJ) | ||
| Calories from fat | 244.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 42% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 179.03mg | 7% | |
| Potassium | 1914.25mg | 41% | |
| Total Carbs | 73.11g | 24% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 3.5mg | 19% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.9 Kcal (619 kJ) | ||
| Calories from fat | 62.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 42% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 7% | |
| Sodium | 46.07mg | 7% | |
| Potassium | 492.58mg | 41% | |
| Total Carbs | 18.81g | 24% | |
| Sugars | 0.89g | 14% | |
| Dietary Fiber | 1.78g | 28% | |
| Protein | 2.75g | 21% | |
| Vitamin C | 7.2mg | 46% | |
| Iron | 0.9mg | 19% | |
| Calcium | 18.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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