Family Favorite Hash Browns - Homemade |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I just made this recipe up to suit our grandson's taste for hash browns. Easy and yummy. Ingredients:
8 russet potatoes |
1/4 cup oleo |
1/4 cup vegetable oil |
salt and pepper |
1/2 cup heavy whipping cream |
Directions:
1. Boil the potatoes as you would for potato salad.
2. Drain and cool the potatoes; cut into cubes.
3. In a large, hot frying pan (I use a Caphalon frying pan as it does not stick) add the oleo and oil; now add the potatoes.
4. Fry until brown on this side then turn over and get them nice and brown. I cook them about 20 minutes.
5. When they are nice and browned, add the cream and cook slightly more. I think you will like these.
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