Directions:
- Beat the egg yolks, sugar, butter, thyme, basil, and rose water in a small bowl until smooth.
- Mix enough of the butter with the hot noodles to coat the noodles with color.
- Toss coated noodles with the yolk and spice mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.1 Kcal (683 kJ) | ||
| Calories from fat | 35.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 109.69mg | 37% | |
| Sodium | 79.89mg | 3% | |
| Potassium | 95.71mg | 2% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.02 Kcal (574 kJ) | ||
| Calories from fat | 29.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 6% | |
|---|---|---|---|
| Cholesterol | 92.15mg | 37% | |
| Sodium | 67.12mg | 3% | |
| Potassium | 80.4mg | 2% | |
| Total Carbs | 21.86g | 9% | |
| Sugars | 9.07g | 43% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.36g | 13% | |
| Vitamin C | 7.4mg | 15% | |
| Iron | 0.9mg | 6% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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