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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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A halloween drink that looks like you popped your eyes out into your cup of jello. Ingredients:
1 (8 ounce) container cool whip topping, partially thawed |
24 blueberries |
1 1/2 cups boiling water |
1 (8 ounce) package jell-o brand gelatin, any red flavor |
ice cube |
1 cup cold water |
Directions:
1. USING a melon baller or small ice cream scoop, place 2 small scoops (about 2 tablespoons each) of whipped topping into each of 12 dessert dishes for eyeballs. Place a blueberry in each scoop for the pupil. Freeze 30 minutes or until firm.
2. MEANWHILE, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Spoon gelatin into prepared dishes around each eyeball, leaving the top of the eyeballs exposed.
3. REFRIGERATE 1-1/2 hours or until firm.
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