Directions:
- Preheat oven to 350°.
- Remove white papery skin from garlic heads (do not peel or separate the cloves). Place garlic heads in a 1-quart baking dish; add 1/2 cup broth. Cover and bake at 350° for 1 hour. Cool 10 minutes; remove garlic heads, reserving cooking liquid. Separate cloves; squeeze to extract garlic pulp, and discard skins. Place reserved cooking liquid, garlic pulp, 1 1/2 cups broth, 1 teaspoon marjoram, and 1/2 teaspoon salt in a food processor; process until smooth. Set garlic sauce aside.
- Combine 3 teaspoons marjoram, 1/2 teaspoon salt, 8 garlic cloves, and shallots in a food processor; process to a coarse paste. Trim fat from roast; make 3/4-inch-deep slits into roast. Spoon 1/4 teaspoon marjoram paste into each slit; rub roast with remaining paste. Sprinkle roast with pepper. Cover and chill 1 hour.
- Preheat oven to 325°.
- Place roast on a broiler pan; insert meat thermometer into thickest portion of roast. Bake at 325° for 2 hours or until thermometer registers 145° (medium-rare) or desired degree of doneness. Place roast on a platter; cover with foil. Let stand 15 minutes. Set pan and drippings aside.
- Add brandy and 1/2 cup garlic sauce to broiler pan, scraping the pan to loosen browned bits. Combine brandy mixture and remaining garlic sauce in a saucepan; bring to a boil. Cut roast across grain into very thin slices; serve with garlic sauce.
- Note: Omit brandy, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.09 Kcal (293 kJ) | ||
| Calories from fat | 23.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 163.67mg | 7% | |
| Potassium | 168.87mg | 4% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.28 Kcal (365 kJ) | ||
| Calories from fat | 28.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 4% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 7% | |
| Sodium | 203.81mg | 7% | |
| Potassium | 210.28mg | 4% | |
| Total Carbs | 4.99g | 1% | |
| Sugars | 1.9g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 9.12g | 15% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 1.2mg | 5% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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