4 five topping bread Recipes

active dry yeast (1 package), water, warm (110 to 115), milk, warm (110 to 115), sugar, butter, softened, egg, separated, salt, divided, flour , all purpose, water, poppy seed, caraway seed, sesame seeds, dried onion flakes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, butter, softened, egg, separated, salt, divided, king arthur unbleached all-purpose flour, water, poppy seeds , sesame seeds and caraway seeds, dried minced onion

chicken livers, butter , plus 2oz for the top of the parfaits, garlic clove, crushed, shallot, chopped, thyme, plus sprigs to top, chinese five spice powder, heavy cream, salt and pepper, bread, toasted to serve , ideally dense bread like brioche