Directions:
- Preheat oven to 350*. Line a mini muffin tray with paper liners, which makes removal easier.
- In a bowl, mix ingredients for the crust. Divide evenly among the lined muffin cups, and press down lightly. Set aside.
- In a large bowl, mix cream cheese, sugar and flour until smooth.
- Add sour cream and vanilla. Mix well.
- Add eggs, one at a time. Mix well.
- Carefully fill cups, and bake for 20 minutes, or until filling is firm.
- Allow to cool to room temperature, then chill for at least 1 hour before serving.
- Remove paper liners, and top with optional jams or pie filling.
- These are also quite delicious plain. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.07 Kcal (239 kJ) | ||
| Calories from fat | 30.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 5% | |
| Sodium | 56.58mg | 2% | |
| Potassium | 13.57mg | 0% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.93g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 336.93 Kcal (1411 kJ) | ||
| Calories from fat | 182.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 5% | |
|---|---|---|---|
| Cholesterol | 88.44mg | 5% | |
| Sodium | 334.03mg | 2% | |
| Potassium | 80.1mg | 0% | |
| Total Carbs | 33.87g | 2% | |
| Sugars | 16.27g | 11% | |
| Dietary Fiber | 1.38g | 1% | |
| Protein | 5.47g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 60.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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