Everyone's Favourite Mini Cheesecakes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 48 |
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This was in the winter 2011 issue of 'All You Need Is Cheese'. I have made a similar recipe with vanilla wafers, but this one is much nicer in my book. Easily halfed to make 24 cakes. Ingredients:
1 cup graham cracker crumbs |
1/4 cup butter, melted |
3 tablespoons sugar |
8 ounces cream cheese, softened |
1/2 cup sugar |
1/4 cup flour |
1/4 cup light sour cream |
1 teaspoon vanilla |
2 eggs |
fresh fruit |
jam |
pie filling |
Directions:
1. Preheat oven to 350*. Line a mini muffin tray with paper liners, which makes removal easier.
2. In a bowl, mix ingredients for the crust. Divide evenly among the lined muffin cups, and press down lightly. Set aside.
3. In a large bowl, mix cream cheese, sugar and flour until smooth.
4. Add sour cream and vanilla. Mix well.
5. Add eggs, one at a time. Mix well.
6. Carefully fill cups, and bake for 20 minutes, or until filling is firm.
7. Allow to cool to room temperature, then chill for at least 1 hour before serving.
8. Remove paper liners, and top with optional jams or pie filling.
9. These are also quite delicious plain. :).
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