Euphoric Potatoes Recipe

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Ingredients:

Serving

2 garlic cloves, minced
1 tsp salt
1/4 tsp fresh ground black pepper
8 medium boiling potatoes , scrubbed and sliced
8 oz cream cheese, cut in 1 inch cubes
4 scallions, finely chopped

Directions:

In a small bowl combine the scallions and the garlic.
In another small bowl, combine the salt and pepper.
In a well-buttered 3.5-qt slow cooker, layer one fourth of the sliced potatoes.
Sprinkle with about 1/4 tsp of the salt and pepper, and top with one third of the cheese cubes and then one third of the scallion mixture.
Make a second layer of potatoes, sprinkle with about 1/4 tsp of the salt/pepper mix, and top with half of the remaining cheese and scallion mixtures.
Repeat with a third layer of potatoes, sprinkle another 1/4 tsp of salt/pepper mix, and top with the remaining cheese and scallion mixtures.
Make a final layer of potatoes and sprinkle with the remaining salt and pepper.
Cover and slow cook for 2 hours on high.
Stir the potatoes to distribute the melting cheese, cover and continue cooking until the potatoes are very tender, about 1 hour longer.
Stir the potatoes well to mash slightly and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.83 Kcal (1804 kJ)
Calories from fat	173.68 Kcal
		% Daily Value*
Total Fat	19.3g	30%
Cholesterol	62.37mg	21%
Sodium	847.6mg	35%
Potassium	822.29mg	17%
Total Carbs	58.27g	19%
Sugars	20.14g	81%
Dietary Fiber	9.58g	38%
Protein	6.83g	14%
Vitamin C	42.6mg	71%
Vitamin A	3mg	101%
Iron	3.2mg	18%
Calcium	151.6mg	15%

Amount Per 100 g
Calories	114.33 Kcal (479 kJ)
Calories from fat	46.09 Kcal
		% Daily Value*
Total Fat	5.12g	30%
Cholesterol	16.55mg	21%
Sodium	224.92mg	35%
Potassium	218.2mg	17%
Total Carbs	15.46g	19%
Sugars	5.34g	81%
Dietary Fiber	2.54g	38%
Protein	1.81g	14%
Vitamin C	11.3mg	71%
Vitamin A	0.8mg	101%
Iron	0.9mg	18%
Calcium	40.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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