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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Both you and the potatoes will be euphoric when you eat this comfort food! Ingredients:
2 garlic cloves, minced |
1 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
8 medium boiling potatoes, scrubbed and sliced |
8 ounces cream cheese, cut in 1 inch cubes |
4 scallions, finely chopped |
Directions:
1. In a small bowl combine the scallions and the garlic.
2. In another small bowl, combine the salt and pepper.
3. In a well-buttered 3.5-qt slow cooker, layer one fourth of the sliced potatoes.
4. Sprinkle with about 1/4 tsp of the salt and pepper, and top with one third of the cheese cubes and then one third of the scallion mixture.
5. Make a second layer of potatoes, sprinkle with about 1/4 tsp of the salt/pepper mix, and top with half of the remaining cheese and scallion mixtures.
6. Repeat with a third layer of potatoes, sprinkle another 1/4 tsp of salt/pepper mix, and top with the remaining cheese and scallion mixtures.
7. Make a final layer of potatoes and sprinkle with the remaining salt and pepper.
8. Cover and slow cook for 2 hours on high.
9. Stir the potatoes to distribute the melting cheese, cover and continue cooking until the potatoes are very tender, about 1 hour longer.
10. Stir the potatoes well to mash slightly and serve immediately.
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