Ethiopian Party Punch Recipe

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Ethiopian Party Punch
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Ingredients
7
Count
Nutrition
49
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in the order given in a large punch bowl.
  2. Garnish with the mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.49 Kcal (207 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.77mg 1%
Potassium 89.04mg 2%
Total Carbs 12.8g 4%
Sugars 10.86g 43%
Dietary Fiber 0.59g 2%
Protein 0.43g 1%
Vitamin C 24.6mg 41%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 20.87 Kcal (87 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.66mg 1%
Potassium 37.54mg 2%
Total Carbs 5.39g 4%
Sugars 4.58g 43%
Dietary Fiber 0.25g 2%
Protein 0.18g 1%
Vitamin C 10.4mg 41%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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