Directions:
- Cream shortening and sugar together. Add eggs and vanilla. Mix dry ingredients together in a separate bowl. Blend into butter/sugar mixture. Chill the dough at least one hour. Heat oven to 400. Roll the dough 1/8" thick on a lightly floured board. Cut with cookie cutters and cook on an ungreased baking sheet for 6-8 minutes or until golden brown. Don't use self-rising flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.68 Kcal (4537 kJ) | ||
| Calories from fat | 538.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.86g | 92% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2699.47mg | 112% | |
| Potassium | 342.25mg | 7% | |
| Total Carbs | 124.11g | 41% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 10.38g | 42% | |
| Protein | 14.69g | 29% | |
| Iron | 6.5mg | 36% | |
| Calcium | 343.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 447.6 Kcal (1874 kJ) | ||
| Calories from fat | 222.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 92% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 27% | |
| Sodium | 1114.96mg | 112% | |
| Potassium | 141.36mg | 7% | |
| Total Carbs | 51.26g | 41% | |
| Sugars | 12.2g | 118% | |
| Dietary Fiber | 4.29g | 42% | |
| Protein | 6.07g | 29% | |
| Iron | 2.7mg | 36% | |
| Calcium | 142mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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