Directions:
- Pulverize the chocolate wafers and hazelnuts together in a food processor. Add the confectioners’ sugar and process to combine.
- Dissolve the espresso in the Grand Marnier and add to the chocolate crumbs along with the corn syrup. Process until the mixture forms a moist mass.
- Break off small pieces of the dough and roll them into 1-inch balls. Place the granulated sugar in a shallow bowl and roll each ball in the sugar to coat. Store loosely packed between layers of waxed paper in a cookie tin.
- Let age 1 week before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.59 Kcal (1933 kJ) | ||
| Calories from fat | 111.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 39.39mg | 2% | |
| Potassium | 144.74mg | 3% | |
| Total Carbs | 89.59g | 30% | |
| Sugars | 83.88g | 336% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.44 Kcal (1735 kJ) | ||
| Calories from fat | 99.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 19% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 35.37mg | 2% | |
| Potassium | 129.96mg | 3% | |
| Total Carbs | 80.44g | 30% | |
| Sugars | 75.31g | 336% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 22.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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