Directions:
- Pulverize the chocolate wafers and hazelnuts together in a food processor. Add the confectioners' sugar and process to combine.
- Dissolve the espresso in the Grand Marnier and add to the chocolate crumbs along with the corn syrup. Process until the mixture forms a moist mass.
- Break off small pieces of the dough and roll them into 1-inch balls. Place the confectioners sugar in a shallow bowl and roll each ball in the sugar to coat.
- Store loosely packed between layers of waxed paper in a cookie tin. Let age 1 week before serving.
- Yield: 4 to 4-1/2 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.7 Kcal (1213 kJ) | ||
| Calories from fat | 65.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 19.71mg | 1% | |
| Potassium | 72.4mg | 2% | |
| Total Carbs | 55.82g | 19% | |
| Sugars | 43.62g | 174% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 431.94 Kcal (1808 kJ) | ||
| Calories from fat | 97.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 11% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 29.39mg | 1% | |
| Potassium | 107.95mg | 2% | |
| Total Carbs | 83.23g | 19% | |
| Sugars | 65.03g | 174% | |
| Dietary Fiber | 3.63g | 10% | |
| Protein | 5.01g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 7% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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