Directions:
- Snails
- Puff Pastry Sheets
- Herb Butter (recipe to follow)
- Herb Butter:
- In a food processor mix together butter,
- Chopped garlic and chopped parsley
- Until mixed evenly. Remove from food
- Processor and put into molds,
- Refrigerate to harden.
- Roll out puff pastry sheet. Cut into 3 diameter circles. Place one
- Snail in the center of each circle, put a pat of the herb butter on top,
- Close the pastry sheet, brush with egg wash and bake for 20 minutes
- In a 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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