Directions:
- Brown sausage on medium heat, drain.
- Add sauce.
- Sauté zucchini and yellow squash in a little butter with salt and pepper.
- In a small bowl, combine ricotta, egg, basil and oregano.
- In a 13x9-inch pan, spread about 3/4 cup of the sauce on the bottom.
- Top with 3 noodles, they will expand when cooked.
- Spread about 2/3 cup of ricotta over noodles.
- Sprinkle some of the veggies on this, top with about 3/4 cup of the sauce, top that with 1 cup of cheese.
- Repeat this 3 times.
- Sprinkle with remaining cheese.
- Cover with foil, bake at 350°F for 30 minutes.
- Remove foil, bake for 10-15 minutes until hot and bubbly.
- Let stand for 5 minutes when removed from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.09 Kcal (1319 kJ) | ||
| Calories from fat | 187.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 83.03mg | 28% | |
| Sodium | 754.36mg | 31% | |
| Potassium | 227.18mg | 5% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 27.2g | 54% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 563.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 214.6 Kcal (898 kJ) | ||
| Calories from fat | 127.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 32% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 28% | |
| Sodium | 513.76mg | 31% | |
| Potassium | 154.72mg | 5% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 18.52g | 54% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 383.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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