Directions:
- Add epazote to boiling water and let simmer for 2 minutes. Remove from heat and let steep for another 3 minutes. Strain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.56 Kcal (11 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 22.37mg | 1% | |
| Potassium | 50.64mg | 1% | |
| Total Carbs | 0.56g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 0.27 Kcal (1 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.34mg | 1% | |
| Potassium | 5.31mg | 1% | |
| Total Carbs | 0.06g | 0% | |
| Dietary Fiber | 0.03g | 1% | |
| Calcium | 12.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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