English Toffee Crisps Recipe

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English Toffee Crisps
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Ingredients
10
Count
Nutrition
256
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 1/4 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 (8 oz) package chocolate-covered toffee bits (we use hershey's heath english toffee bits)

Directions:

  1. Heat oven to 375°. Use non-stick cookie sheets or spray sheets with light
  2. Coating of cooking spray. With and electric mixer, beat together sugars,
  3. Butter, vanilla, and eggs until light and fluffy. Add baking powder,
  4. Soda, salt, and flour and mix well. Add toffee bits and mix until just
  5. Combined. Drop dough by rounded spoonfuls spacing 2 inches apart on
  6. Cookie sheets. Bake at 375° until golden brown. Immediately remove from
  7. Cookie sheets and place on wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.76 Kcal (1071 kJ)
Calories from fat 97.82 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 35.91mg 12%
Sodium 595.7mg 25%
Potassium 96.4mg 2%
Total Carbs 36.73g 12%
Sugars 15.15g 61%
Dietary Fiber 2.35g 9%
Protein 3.54g 7%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 406.49 Kcal (1702 kJ)
Calories from fat 155.48 Kcal
% Daily Value*
Total Fat 17.28g 17%
Cholesterol 57.07mg 12%
Sodium 946.78mg 25%
Potassium 153.21mg 2%
Total Carbs 58.37g 12%
Sugars 24.08g 61%
Dietary Fiber 3.74g 9%
Protein 5.62g 7%
Vitamin A 0.1mg 2%
Iron 2.4mg 9%
Calcium 141.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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