Directions:
- Cream the butter and sugar, beat in the egg-yolks and chosen flavouring. Pass through a fine hair sieve, chill, pile into a bowl and pass with the appropriate dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.12 Kcal (721 kJ) | ||
| Calories from fat | 135.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 103.53mg | 35% | |
| Sodium | 47.34mg | 2% | |
| Potassium | 42.13mg | 1% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 392.85 Kcal (1645 kJ) | ||
| Calories from fat | 308.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.28g | 23% | |
|---|---|---|---|
| Cholesterol | 236.31mg | 35% | |
| Sodium | 108.05mg | 2% | |
| Potassium | 96.15mg | 1% | |
| Total Carbs | 15.25g | 2% | |
| Sugars | 5.23g | 9% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 7.33g | 6% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 38mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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