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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
125 g/ 4 oz unsalted butter 1 sticks |
3 hard-boiled eggs, the yolks only |
60 g icing sugar, 2 oz about 6 tbs |
1 tablespoon orange juice, rum, lemon juice or 1 tablespoon brandy |
Directions:
1. Cream the butter and sugar, beat in the egg-yolks and chosen flavouring. Pass through a fine hair sieve, chill, pile into a bowl and pass with the appropriate dish.
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