Directions:
- To make filling- cook the potatoes in a pot with water and the bouillon tablet for 20-25 minutes or until tender. Drain and gently mash the potatoes. set aside.
- Heat 1 tablespoon olive oil in a large heavy skillet. add the onion and cook over medium-low heat stirring frequently, for 5 minutes. add the tomatoes, green onions, garlic, bell pepper, cliantro, salt and black pepper. cook for about 15 minutes.
- Add the ground pork and beef. cook, breaking up the meat with a wodden spoon for 10 to 15 minutes or until the mixture is fairly dry.
- Transfer the meat mixture to the mashed potatoes bowl and mix well to combine.
- Break small portions of the dough, about 1 1/2 tablesppons each one, and form each portion into a ball by
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4095.94 Kcal (17149 kJ) | ||
| Calories from fat | 2921.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.66g | 499% | |
|---|---|---|---|
| Cholesterol | 1104.66mg | 368% | |
| Sodium | 2484.49mg | 104% | |
| Potassium | 4539.34mg | 97% | |
| Total Carbs | 63.44g | 21% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 217.77g | 436% | |
| Vitamin C | 113.6mg | 189% | |
| Iron | 13.8mg | 76% | |
| Calcium | 234.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 218.2 Kcal (914 kJ) | ||
| Calories from fat | 155.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 499% | |
|---|---|---|---|
| Cholesterol | 58.85mg | 368% | |
| Sodium | 132.35mg | 104% | |
| Potassium | 241.82mg | 97% | |
| Total Carbs | 3.38g | 21% | |
| Sugars | 0.64g | 48% | |
| Dietary Fiber | 0.55g | 41% | |
| Protein | 11.6g | 436% | |
| Vitamin C | 6mg | 189% | |
| Iron | 0.7mg | 76% | |
| Calcium | 12.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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